Recipes in "Leafy Green" category| Page 9

Steamed Fiddleheads with Horseradish Scallion Sauce

FENNEL, ARUGULA AND GREEN APPLE SALAD WITH MARCONA ALMONDS, PARMESAN AND GOLDEN RAISINS

COPYCAT KFC COLESLAW

SPINACH SALAD WITH MAPLE BALSAMIC DRESSING

Bok Choy Gratin

Skirt Steak with Mushrooms and Chipotle Aïoli

Tatsoi and Warm Scallop Salad with Spicy Pecan Praline

Pasta with Greens, Goat Cheese and Raisins

SOUTHWESTERN SALAD WITH CILANTRO LIME VINAIGRETTE

Fig and Stilton Salad with Port Wine Dressing

Pizza with Fontina, Prosciutto, and Arugula

Caesar Salad with Pepper Grilled Tuna

Endive, Mâche, and Radish Salad with Champagne Vinaigrette

Sorrel Wrapped Goat Cheese and Beet Stacks

Red Beet Risotto with Mustard Greens and Goat Cheese

Bibb Lettuce and Celery Leaf Salad

Marinated Halibut on Radish Sprout and Fennel Salad

Jícama and Pineapple Salad with Cilantro Vinaigrette

Sauteed Swiss Chard with Sliced Garlic

Butter Lettuce, Chicken, and Cherry Salad

Author: Bon Appétit Test Kitchen

Frisée Salad with Lardons and Poached Eggs

The secret to this take on salad lyonnaise is very fresh eggs. If the slab bacon you're using is particularly lean, add 1 tablespoon vegetable oil to the skillet when cooking.

Italian Vegetable Stew

This vegetable-packed zuppa is a perfect way to use day-old bread.

Author: Brandon Jew

Grilled Lobster and Potatoes with Basil Vinaigrette

Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.